Are you looking for something savory and fresh to eat while on the bike, a long run, or out on your next adventure? We've got a solution for you: rice cakes made from scratch.
Nothing beats real food to give your body what it needs to perform. Here's a simple recipe for Bacon Maple Almond Butter Rice Cakes (recipe contributed by Chef and Skratch Labs Taste Agent Lentine Alexis).
- 3 cups uncooked Calrose rice
- 4 cups water*
- 8 ounces cooked bacon
- 1 cup warmed almond butter
- Braggs Liquid Amino's to taste
- 1/4 cup rice vinegar
- maple syrup to taste
- salt to taste
- optional: add olive oil to rice mixture to help hold everything together
Follow step-by-step instructions in video below:
If you're looking for more recipes like this, checkout Feed Zone Portables written by Skratch Labs Founder, Dr. Allen Lim alongside Chef Biju Thomas. The cookbook is packed with 150 simple, delicious, athlete-friendly recipes that provide excellent fuel for hard workouts. If you're not interested in pre-packaged foods that can potentially upset your stomach, give rice cakes a shot.